Crunchy Lemon Parmesan Salad
Introduction:
With spring coming to an end and the heat and humidity ramping up, we thought we would introduce this cool, refreshing crunchy salad! Enjoy a crisp and crunchy salad for a quick and easy lunch or dinner!
Ingredients:
- 1 had cos lettuce
- ¼ cup olve oil
- 2 large lemons, juiced
- 1 cup finely grated parmesan cheese
- Salt (to taste)
- Black pepper (to taste)
Method:
- Rinse the cos lettuce and slice it into quarters lengthwise, then chop it up into small leaves.
- Discard the ends of the lettuce, and add the rest into a colander to remove excess water.
- Add the lettuce to a large bowl with the rest of the ingredients and toss until it is evenly combined.
- Enjoy!
