Crunchy Lemon Parmesan Salad

Introduction:

With spring coming to an end and the heat and humidity ramping up, we thought we would introduce this cool, refreshing crunchy salad!  Enjoy a crisp and crunchy salad for a quick and easy lunch or dinner!

Ingredients:

• 1 had cos lettuce
• ¼ cup olve oil
• 2 large lemons, juiced
• 1 cup finely grated parmesan cheese
• Salt (to taste)
• Black pepper (to taste)

Method:

1. Rinse the cos lettuce and slice it into quarters lengthwise, then chop it up into small leaves.
2. Discard the ends of the lettuce, and add the rest into a colander to remove excess water.
3. Add the lettuce to a large bowl with the rest of the ingredients and toss until it is evenly combined.
4. Enjoy!