Frozen Yogurt Bites
Looking for a cool refreshing snack for summer? Then you MUST try these frozen yogurt bites!
- Plain Yogurt (or Greek Yogurt for extra protein!)
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 ½ cup fruit of choice, chopped (we recommend strawberries, blueberries, raspberries or bananas!)
- 1 cup chocolate chips
- 2 tbsp Coconut oil
Why Plain/Greek Yogurt?
We recommend using Plain Yogurt in place of other yogurts to reduce the amount of added sugar to the recipe – making it healthier! Using Greek yogurt adds an extra health benefit as Greek yogurt contains more protein compared to regular yogurt. It’s also a good source of calcium and provides probiotics that are good for your gut health.
Line a tray with baking paper. You could also use a freezer safe container if you do not have a tray small enough to fit into the freezer, however a tray does work best)
Stir together yogurt, maple syrup (or honey), and vanilla in a bowl. Add in your fruit of choice, stir to combine.
Add scoops of the yogurt mixture onto the tray to form small clusters. Next, place them in the freezer until they are completely solid (about 1-2 hours)
Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave for 15-30 second intervals, stirring in between each one, until the chocolate is completely melted.
Remove the frozen yogurt bites from the freezer and carefully dip each one into the melted chocolate. We recommend using a spoon to ensure each cluster is thoroughly coated. Once coated with chocolate, place each cluster back on the prepared baking sheet.
Place the yogurt bites back in the freezer for a couple more minutes to ensure the chocolate hardens. Enjoy!