Garlicky Shrimp & Spinach

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Introduction:

Quick, fresh, and full of bold flavour, this garlicky shrimp and spinach recipe is the perfect go-to for busy weeknights or elegant dinners alike. Tender shrimp are sautéed with plenty of garlic and tossed with vibrant spinach for a dish that’s light yet deeply satisfying. With just a handful of ingredients and minimal prep, this meal comes together in minutes—but tastes like you spent hours in the kitchen. Serve it on its own, over rice, pasta, or crusty bread for a delicious, fuss-free dinner.

Ingredients:

• 3 tbsp extra-virgin olive oil
• 6 medium cloves garlic, sliced
• 450g spinach
• ¼ tsp salt, + 1/8 tsp
• 1 tbsp lemon juice
• 450g shrimp, peeled and deveined
• ¼ tsp crushed red pepper
• 1 tbsp finely chopped fresh parsley
• 1 ½ tsps. Lemon zest

Method

1. Heat 1 tablespoon oil in a large pot over medium heat. Add half the garlic and cook until it starts to brown (around 1-2 minutes).
2. Add spinach and ¼ teaspoon salt and toss to coat.
3. Cook, stirring once or twice, until the spinach is mostly wilted (about 3-5 minutes).
4. Remove from the heat and stir in 1 tbsp lemon juice.
5. Transfer to a bowl and keep warm.
6. Increase heat to medium-high and add the remaining 2 tbsp oil to the pot.
7. Add the remaining garlic and cook until it starts to brown (around 1-2 minutes).
8. Add the shrimp, ¼ teaspoon crushed red pepper and the remaining ⅛ teaspoon salt; cook, stirring, until the shrimp is just cooked through (around 3-5 minutes).
9. Serve the shrimp over the spinach, sprinkled with 1 tablespoon parsley and 1½ teaspoons lemon zest.
10. Enjoy!